Cold Brew and Food Pairings: 5 life changing combinations you don't want to miss!

 

1. DONUTS, OBVI!

fresh chocolate coffee donuts

Donuts are a bear’s best friend; coffee and a donut is the breakfast of champions. Not only do the two create a heavenly balance of sweet and rich flavors for your tastebuds, but studies have shown that the duo actually helps rev up your brain! Seriously, we’re not making this up; according to Psychology Today, your memory thrives on the sugar and caffeine combo! We’re preeeeetty sure the correlation is infinitely positive, which means six donuts and six cups of coffee in the AM is the best possible thing you could do for yourself. 

 

2. COLD BREW PANCAKES, A STAPLE.

wandering bear cold brew pancakes

Not just any pancakes. Coffee pancakes. Rich, chocolatey, fluffy Wandering Bear Coffee pancakes. Seriously, you need to try these and wash them down with a glass of our organic, Straight Black cold brew. Here’s the recipe. 

 

3. DARK ROAST COFFEE BROWNIES.

dark chocolate coffee brownies

Okay, we discovered the secret ingredient to make the best possible brownies and, not to toot our own horn (snout?), but it just so happens to be us. We just found out that when you use our Straight Black cold brew in your brownies (and cookies, and cakes, and other chocolate-based baked goods), they just tastes better! Objectively! Who knew??

 

4. BAGELS, BAGELS, BAGELS.

fresh bagels and eggs

Bagels. It’s kind of a given, but what you might now have known is how well bagels pair with Wandering Bear Coffee specifically. I mean, in a way, as a company we owe our success to bagels. Our fearless co-founder, Ben Gordon, started his first business delivering bagels as a senior in high school. He delivered the perfect bagel spread (lox, cream cheese, capers for the clinically insane-- the whole nine) all around his neighborhood. Bagels were the stepping stone to Wandering Bear Coffee. Cheers to bagels everywhere. 

 

5. PSL BISCOTTI + HAZELNUT COFFEE COMBO

pumpkin spice biscotti and cold brew

We feel like this trend really fell off in the early ‘90’s, but let’s not sleep on this one folks. Biscotti was literally made to be dipped in coffee -- that’s its sole purpose in life. These pumpkin spice biscotti, paired with our Hazelnut Cold Brew take love to all new levels.